THIS is a recipe for "chili beans and turkey sausage" that Elizabeth and I have had twice. We love it. It's really good. And really easy. We don't do the tomato and cucumber salad that it mentions at the end. Also, it has you prepare rice, but it doesn't instruct you on how to serve the rice (I assume it means to pour the chili over the rice on your plate), but we've actually found that eating the chili out of a bowl works best (it's thinner than a real "chili" -- more like a soup), and we add the cooked rice to the bowl. The rice thickens it up and adds some flavor.
Good stuff!
That's all.
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